Coconut Curry Roasted Pumpkin Seeds— mmhm delicious fall snack. and coconut oil is good for you!

Ingredients

2 cups raw pumpkin seeds

1 tablespoon coconut oil

1 1/2 teaspoon curry powder

1/2 teaspoon turmeric

1/2 teaspoon coriander

1/4 kosher salt

Directions

Preheat oven to 350 degrees.

Combine coconut oil and seeds in a large bowl.  Sprinkle the curry, salt, turmeric and coriander over the seeds and toss to coat seeds in seasoning.

Pour onto a baking sheet. Bake for 45 minutes or until golden brown.