November 4th, 2011
I like how I keep looking at things I 
a. can never eat
b. can never bake
but maybe it’ll inspire me to produce my own creation :) For now, I will procrastinate on my thesis and stare at this mouthwatering heaven. 

I like how I keep looking at things I 

a. can never eat

b. can never bake

but maybe it’ll inspire me to produce my own creation :) For now, I will procrastinate on my thesis and stare at this mouthwatering heaven. 

mouthgasm. GET IN MY BELLY

mouthgasm. GET IN MY BELLY

November 2nd, 2011
Coconut Curry Roasted Pumpkin Seeds— mmhm delicious fall snack. and coconut oil is good for you!


Ingredients
2 cups raw pumpkin seeds
1 tablespoon coconut oil
1 1/2 teaspoon curry powder
1/2 teaspoon turmeric
1/2 teaspoon coriander
1/4 kosher salt
Directions
Preheat oven to 350 degrees.
Combine coconut oil and seeds in a large bowl.  Sprinkle the curry, salt, turmeric and coriander over the seeds and toss to coat seeds in seasoning.
Pour onto a baking sheet. Bake for 45 minutes or until golden brown.

Coconut Curry Roasted Pumpkin Seeds— mmhm delicious fall snack. and coconut oil is good for you!

Ingredients

2 cups raw pumpkin seeds

1 tablespoon coconut oil

1 1/2 teaspoon curry powder

1/2 teaspoon turmeric

1/2 teaspoon coriander

1/4 kosher salt

Directions

Preheat oven to 350 degrees.

Combine coconut oil and seeds in a large bowl.  Sprinkle the curry, salt, turmeric and coriander over the seeds and toss to coat seeds in seasoning.

Pour onto a baking sheet. Bake for 45 minutes or until golden brown.

October 17th, 2011

made with pumpkin & pumpkin seeds: intriguing. I love. cannot wait to taste!