November 27th, 2011
November 4th, 2011
I like how I keep looking at things I
a. can never eat
b. can never bake
but maybe it’ll inspire me to produce my own creation :) For now, I will procrastinate on my thesis and stare at this mouthwatering heaven.
November 2nd, 2011
Coconut Curry Roasted Pumpkin Seeds— mmhm delicious fall snack. and coconut oil is good for you!
Ingredients 2 cups raw pumpkin seeds 1 tablespoon coconut oil 1 1/2 teaspoon curry powder 1/2 teaspoon turmeric 1/2 teaspoon coriander 1/4 kosher salt Directions Preheat oven to 350 degrees. Combine coconut oil and seeds in a large bowl. Sprinkle the curry, salt, turmeric and coriander over the seeds and toss to coat seeds in seasoning. Pour onto a baking sheet. Bake for 45 minutes or until golden brown.
October 25th, 2011
because chocolate & pumpkin belong together in my heart
October 24th, 2011
Fit Villains: Selfish, Shameless, Sassy, Fitness.: Mini Pumpkin Pies.... Adorable, Delicious & 36 Calories A Pop
These are yummy mini-treats for the holidays, and at only 36 calories a pop, you can have more than just one!
Thanks to new pal Limeliteshines from Fitocracy for sharing this yumminess from Dashing Dish! I highly recommend you check out the full post for stunning pictures and tips.
Ingredients:
October 17th, 2011
southwest pumpkin soup
this southwest pumpkin soup is loaded with cheese & cream so it is not for me
BUT
kudos here for this INGENIOUS idea: PUMPKIN SOUP SERVED WITH CORNBREAD
pumpkin granola
made with pumpkin & pumpkin seeds: intriguing. I love. cannot wait to taste!
….have I mentioned my obsession with autumn soups?
